Moisture content

Moisture content refers to the amount of water present in a product. In the world of hemp, it is an important indicator for assessing the condition of flowers, resins and other plant-based products during storage.

An appropriate moisture content helps preserve the product's texture, aromas and natural characteristics. Conversely, a product that is too dry or too moist may change differently during storage.

Why is moisture content important?

After harvesting, hemp flowers are dried and then cured to reach a moisture level suitable for preservation. This stage produces a more stable product while preserving its natural qualities as much as possible.

During storage, moisture content continues to influence the product's development. This is why some containers use humidity regulators to maintain a more stable environment.

How is it controlled?

Moisture content can be measured using specific devices or maintained through regulation solutions. Two-way humidity-control packs, such as certain humidity regulators, can, for example, limit fluctuations in humidity inside a sealed container.

Moisture content and relative humidity: what is the difference?

Moisture content refers to the amount of water contained in a product, whereas relative humidity corresponds to the percentage of moisture present in the surrounding air. The two concepts are related, but they do not describe the same measurement.

Understanding this difference makes it easier to manage the drying, curing and storage conditions of hemp-based products.