Linalool

Linalool is a terpene naturally produced by many plants, including hemp, lavender, coriander and certain aromatic species. It is one of the compounds responsible for the floral fragrances observed in many hemp varieties. Its presence contributes to the richness and diversity of the plant's terpene profiles.

What is linalool?

Linalool belongs to the terpene family, a group of aromatic molecules naturally synthesised by plants. In hemp, these compounds are mainly produced in the trichomes alongside cannabinoids. They contribute to creating the characteristic aromas and fragrances of each variety.

Where is linalool found?

Linalool is present in many plants throughout the plant kingdom. It is found in particular in lavender, basil, coriander, certain flowers and various aromatic plants. It is also detected in certain hemp varieties with floral aromatic profiles.

What aromas are associated with linalool?

Linalool is mainly associated with floral notes reminiscent of lavender. Depending on the varieties and combinations with other terpenes, it may also contribute to soft, herbaceous or slightly spicy aromas.

Linalool in hemp

The concentration of linalool varies according to genetics, growing conditions, harvesting and storage. Some varieties contain more than others, which influences their overall aromatic profile. Laboratory analyses can be used to measure its presence precisely.

Linalool in terpene analyses

Specialised laboratories regularly include linalool in terpene analyses carried out on hemp flowers, resins and extracts. These analyses help identify the main terpenes present and provide a better understanding of a product's aromatic profile.

An emblematic terpene of floral notes

Alongside myrcene, limonene, pinene, caryophyllene and humulene, linalool is among the terpenes frequently studied in hemp. Its association with floral aromas makes it one of the best-known compounds among the terpenes found throughout the plant kingdom.