Spicy notes

Spicy notes are aromatic descriptors used to characterise certain smells or flavours found in hemp. They may evoke spices such as black pepper, clove, cinnamon, nutmeg or other aromatic plants. Like fruity, woody or citrusy notes, they help describe a variety's aromatic profile more precisely.

What are spicy notes?

Spicy notes correspond to a family of aromas perceived when smelling or tasting a product. They do not indicate the actual presence of spices in the plant, but rather aromatic molecules that naturally recall certain familiar spices.

Why do some varieties have spicy notes?

A variety's aromatic profile mainly depends on its terpene composition. Certain terpenes found in hemp may contribute to aromas evoking pepper, spices or certain aromatic herbs. The intensity of these notes varies according to genetics and growing conditions.

Which terpenes are often associated with spicy notes?

Caryophyllene is the terpene most often associated with spicy and peppery notes. Humulene may also contribute to aromatic profiles with spicy, earthy or herbal nuances. The aromas perceived generally result from the combination of several terpenes rather than a single molecule.

Spicy notes in hemp

Spicy notes may be present in certain flowers, resins, extracts or other hemp-based products. They are often used in product descriptions to help consumers better understand a variety's aromatic profile.

One aromatic descriptor among others

Spicy notes are one of the many terms used to describe hemp aromas. They may be combined with other aromatic families such as fruity, woody, citrusy, floral or earthy notes to provide a more complete picture of a product's olfactory profile.