Caryophyllene

Caryophyllene is a terpene naturally produced by various plants, including hemp, black pepper, cloves, rosemary and certain spices. It is one of the best-known terpenes in hemp and contributes to the aromatic profile of many varieties through its characteristic spicy and peppery notes.

What is caryophyllene?

Caryophyllene belongs to the terpene family, a group of aromatic molecules naturally synthesised by plants. In hemp, it is mainly produced in the trichomes alongside cannabinoids. Like other terpenes, it contributes to the aromatic identity of different varieties.

Where is caryophyllene found?

Caryophyllene is present in many plants throughout the plant kingdom. It is found in particular in black pepper, cloves, hops, rosemary, basil and certain spices. Its presence is therefore not limited to hemp.

What aromas are associated with caryophyllene?

Caryophyllene is mainly associated with spicy, peppery, woody and sometimes slightly earthy notes. It often contributes to the complex aromatic profiles found in certain hemp varieties with pronounced aromas.

Caryophyllene in hemp

The concentration of caryophyllene varies according to genetics, growing conditions, harvesting and storage. Some varieties contain particularly high levels of this terpene, which strongly influences their overall aromatic profile.

Caryophyllene in terpene analyses

Specialised laboratories regularly measure caryophyllene in terpene analyses carried out on hemp flowers, resins and extracts. This data provides a better understanding of a product's aromatic composition and helps identify the main terpenes present.

A major terpene in hemp

Alongside myrcene, limonene, pinene, linalool and humulene, caryophyllene is among the terpenes most frequently identified in hemp. Its spicy and peppery aromatic profile makes it one of the most recognisable compounds in the plant world.