Myrcene

Myrcene is a terpene naturally produced by many plants, including hemp, hops, lemongrass, thyme and certain varieties of mango. It is one of the terpenes most frequently identified in hemp and contributes significantly to the aromatic profile of many varieties.

What is myrcene?

Myrcene belongs to the terpene family, aromatic molecules naturally produced by plants. In hemp, terpenes are mainly synthesised in the trichomes alongside cannabinoids. They contribute to the diversity of aromas and fragrances observed between different varieties.

Where is myrcene found?

Myrcene is present in many plant species. It is found in particular in hops, lemongrass, thyme, bay leaves, certain mangoes and various aromatic plants. Its presence is widespread throughout the plant kingdom.

What aromas are associated with myrcene?

Myrcene is generally associated with earthy, herbal, woody, vegetal and sometimes slightly fruity notes. Depending on the variety and the other terpenes present, it can contribute to complex aromatic profiles combining several families of aromas.

Myrcene in hemp

Myrcene concentration varies according to genetics, growing conditions, harvesting and storage. Some varieties have particularly high levels of this terpene, which strongly influences their overall aromatic profile. Laboratory analyses can measure its presence precisely.

Myrcene in terpene analyses

Specialised laboratories regularly include myrcene in terpene analyses carried out on hemp flowers, resins and extracts. This data helps identify the main terpenes present and better understand a product's aromatic composition.

A major hemp terpene

Alongside limonene, pinene, linalool, caryophyllene and humulene, myrcene is one of the best-known terpenes in hemp. Its frequent presence in many varieties makes it one of the aromatic compounds most studied in terpene analyses.